AGRI TECH

Agritech Grand Prix 2025

Standing up for solutions to society's problems
Food, agriculture, environment, water resources, biomass, etc.
We implement the technologies and thoughts of entrepreneurs and researchers in the agri-tech field into society together.
NEWS
PARTNER
  • ITOCHU Techno-Solutions Corporation
  • Otsuka Foods Co.
  • KOBASHI HOLDINGS Co.
  • Soken Chemical Co.
  • Teral Corporation
  • Nipun Corporation
  • Focus Systems Co.
  • Yamada Shokai Holding Co.
  • Yoshinoya Holdings Co.
ASSET
  1. ASSET01Riverness Communicator
  2. ASSET02Partners
  3. ASSET03Professional Supporter
  4. ASSET04superfactory group
SUPPORT
  1. SUPPORT01Organize the purpose and vision of starting a business
  2. SUPPORT02Brush up on your presentation
  3. SUPPORT03Providing opportunities for business company collaboration
  4. SUPPORT04Support for R&D and prototype development
  5. SUPPORT05Support for knowledge and IP strategies
  6. SUPPORT06finance
DEMO DAY
Grand Prix Name
Agritech Grand Prix 2025
Location
center of a garage (1-16-3 Yokogawa, Sumida-ku, Tokyo)
Date & Time
Saturday, October 4, 2025, 13:00-19:00
Application period
Monday, December 2, 2024 - Friday, July 4, 2025 23:59
Participation Target
Held on a closed, pre-registration basis (finalists, partner companies, professional supporters, Super Factory Group)
organizing
Leave a Nest Co., Ltd.
timeline
12:30-13:00
inauguration
13:00-13:30
Greetings from the Organizer
13:30-17:00
Presentation (Presenter①~⑫)
17:00-17:50
Review Time
17:50-19:00
Announcement of Judging Results and Award Ceremony
19:00-19:30
(cultural) exchange meeting
JUDGE
  • 川名 祥史
    head judge
    Leave a Nest Co., Ltd.General Manager, Human Resources Development Division
    Shoji Kawana
    D. in Environmental Studies from the Graduate School of Environment and Information Studies at Yokohama National University, where he has been a VBL lecturer since 2008 and a founder of LD Factory Inc. a subsidiary of RIVANES Corporation, joining RIVANES in 2014. To date, he has participated in the management of four group subsidiaries as a director, including Agronome Research Institute Inc. and KAKAXI Co. He has been involved in launching new businesses related to agriculture, forestry, and fisheries, including plant factory business, food and beverage business, and agri-tech venture support.
  • 富士榮 尚寛
    ITOCHU Techno-Solutions CorporationDirector, Mirai Research Institute / President, OpenID Foundation Japan
    Hisahiro Fujisaki
    He has been active in the digital identity field for over 20 years, with experience in consulting and architecting for global-scale authentication infrastructure deployments. He is a member of the Trusted Web Promotion Council Task Force and co-chair of the OpenID Foundation eKYC & Identity Assurance WG. He is also a member of the Keio Research Institute at SFC Research Center, Keio University.
  • 原田 真行
    Otsuka Foods Co.Director, Food Future Creation Laboratory, Corporate Planning Office
    Masayuki Harada
    After a career spanning about 15 years in food ingredients companies, he joined Otsuka Foods in 2019. He will be stationed in Bangalore (~2022) to promote business in India, where he will be responsible for local production, quality control, and development. After returning to Japan, he worked on product improvement and introduction of new technology as R&D staff, and was transferred to Otsuka HD from 2023 to 2025, where he was responsible for the Ethiopia business development project in collaboration with JICA, and established the Food Future Creation Lab in LiSH at Takanawa Gateway in July of the same year, becoming its director.
  • 稲田 和也
    KOBASHI ROBOTICS Co.Specialist, Knowledge Manufacturing Dept.
    Kazuya Inada
    Born in Ehime, Japan in 1985. After completing graduate studies at Okayama University, he worked on automotive material development, control development, and data adaptation at Honda R&D Co. He joined ITID Corporation in 2018, where he worked on BPR and new business planning support for the manufacturing industry and planning support for local governments. He joined KOBASHI in 2022 because he shares the philosophy of "Cultivating the Earth", which aims to solve social issues. He is working on the formation of an ecosystem to support manufacturing, including startups.
  • 伊純 明寛
    Soken Chemical Co.Senior Technology Strategist, New Business Planning Department
    Akihiro Ijun
    After working in technology and business development of DDS formulations for pharmaceutical and medical device companies, he joined Soken Chemical Co. He is a graduate of the University of Wales Trinity Saint David (MBA) and a certified cell culturist from the Japanese Society of Tissue Culture. Certified Cell Culturist.
  • 菅田 貴之
    Vice President and Representative Director, Teral Corporation
    Takayuki Sugata
    Graduated from Meiji Gakuin University, Faculty of Letters. Since joining the company, he has been engaged in productivity improvement work at manufacturing sites. In charge of new product development, developed a new feed water pump MC5, which has increased non-consolidated sales by 200% since its launch in 2022. Achieved the number one market share. Since last year, he has been focusing on developing overseas markets.
  • 福光 聡
    Nipun CorporationManager, Research Promotion Team, Research Planning Center, Central Research Laboratory
    Satoshi Fukumitsu
    In 2002, he joined Nippon Flour Milling Co. He received his Ph.D. in Agriculture from the University of Tsukuba in 2013, and will be a visiting associate professor at the University of Tsukuba in 2019. From 2024, he will join the Research Planning Center, where he will be engaged in creating mechanisms for promoting R&D and exploring new business opportunities.
  • 松坂 裕治
    Executive Officer, General Manager of Business Creation Office, Focus Systems, Inc.
    Yuji Matsuzaka
    He joined Focus Systems, Inc. in 1995, and after working as a system development SE, IT infrastructure SE, and manager, he promoted IT service business by collaborating with customers and developing and proposing business plans as a sales manager. Currently, as an executive officer and head of the Business Creation Office, he is engaged in building relationships with startup companies and university laboratories to create new businesses.
  • 小川 俊一
    Yamada Shokai Holding Co.Innovation Promotion Dept.
    Shunichi Ogawa
    In 1991, he joined a domestic automotive parts manufacturer and was engaged in the development of system products. After retiring, he obtained his Ph.D. from Nagoya University in 2000. 2005, he started working for a foreign semiconductor company as a technical support engineer for automotive device customers. 2016, he started working for a patent firm in Nagoya as a patent engineer. 2020, he started working for a retail company as an intellectual property promotion engineer, and after his retirement, he will start a new business in his current position from June 2025. After retirement, he will start a new business in his current position from June 2025.
  • 辻 智子
    Yoshinoya Holdings Co.R&D Executive Fellow
    Tomoko Tsuji
    After graduating from the Department of Food Engineering, Faculty of Agriculture, Kyoto University, he joined the Central Research Laboratory of Ajinomoto Co. in 1988. After conducting research in molecular biology at Rockefeller University and Pennsylvania State University in the U.S., he served as laboratory director at Fancl, Nippon Suisan, and other companies. In 2015, he became an executive officer at Yoshinoya Holdings, Inc. where he promoted functional foods and ostrich business and is currently an R&D executive fellow of the company. He also serves as an outside director at Sandtrug Corporation and Fuji Oil Co.
FINALIST
  • Yoshinoya Prize
    松岡 俊樹
    Beef Sommelier Co.
    Representative] Toshiki Matsuoka
    AIで実現する牛肉品質予測技術

    Beef Quality Prediction Technology Made Possible by AI

    Individual beef cattle vary widely, and the quantity and quality of carcasses are unknown until shipment, making the management of livestock farmers unstable. Beef Sommelier can predict future carcass performance by using AI to analyze genetic performance based on blood proteins of beef cattle one year prior to shipment.
  • Focus Systems Award
    福井 勝宏
    Comphonic Laboratories, Inc.
    Representative] Katsuhiro Fukui
    鳥害を防ぐ給電不要の音波装置の実用化

    Practical application of a sound wave device that does not require power supply to prevent bird damage

    Research and develop a directional sound wave device that sends sound waves only to crows and starlings in order to reduce damage to crops and prevent bird damage in urban areas. The device will be developed to effectively drive away birds while preventing sound leakage, and will not require a power supply and can be used anywhere it is installed.
  •  
    仲 崇志
    NT Giken Kogyo Co.
    Representative] Takashi Naka
    集光タワーシステムを用いた次世代農業の実現

    Next Generation Agriculture with Concentrator Tower System

    A new solar concentrator tower system with new technology that can be installed and operated in a narrow space, enabling agricultural systems to efficiently utilize heat and light in a variety of environments. This will not only make existing farmland more efficient, but also enable agriculture in harsh environments.
  • Otsuka Foods Award
    姫野 亮佑
    WAKU Corporation
    Representative] Ryosuke HIMENO
    植物のストレスシグナル物質「グルタチオン」の研究

    Glutathione, a stress signaling substance in plants

    Biostimulants that utilize glutathione to achieve crops that are resistant to environmental stresses. In addition to improving heat tolerance and yield, this cultivation technology originated in Japan contributes to reducing the use of chemical fertilizers and supports sustainable agriculture even under climate change.
  • Nipun Award
    宮崎 真佐也
    HaKaL Corporation
    Representative] Masaya Miyazaki
    家畜感染症のオンサイト簡易検査技術の実装

    Implementation of simple on-site testing technology for livestock infectious diseases

    In order to break away from farming management that relies on intuition and experience, we will develop a simple sensing technology that can be used in the field for livestock health management, and aim to achieve data science in the livestock sector and a sustainable production system.
  • tertiary award
    藤村 慎一
    OURTES Corporation
    Representative] Shinichi Fujimura
    エネルギー作物「ヤマトダマ」による農業・環境改革

    Agricultural and environmental reform through the energy crop "Yamatodama

    A unique domestic energy crop, Yamatodama, has been developed and its variety registration completed. The seeds are rich in oil that can be used as machine oil or fuel, and the trunk, branches, and roots can also be used to make fuel chips and charcoal. As a crop that can be grown even on abandoned land in mountainous areas, it will contribute to solving agricultural and environmental problems.
  • ITOCHU Techno-Solutions Award
    橋本 好弘
    Research Association of Biosensors for Soil Diagnosis, LLC.
    Representative] Yoshihiro Hashimoto
    安価で迅速、簡単で判り易い土壌の生物性診断事業

    Inexpensive, quick, simple, and easy-to-understand soil biology diagnosis business

    We have developed a technology to evaluate complex and diverse soil microbial communities as a whole, without subdividing them. Further expanded application to rhizosphere microorganisms, compost decay rate, and high-speed selection of materials with disease deterrence potential. New equipment is manufactured and put into operation. Aiming to spread this technology throughout the world and restore healthy soil.
  •  
    村中 俊哉
    AGRI-ByYYou
    Representative] Toshiya Muranaka
    「産業植物」でフードロスゼロに挑戦!

    Industrial Plants" to achieve zero food loss!

    The current food production, processing, and distribution systems produce a large amount of food waste and consume enormous amounts of resources and energy. Therefore, under the new concept of "industrial plants," we will realize zero food loss and a sustainable food future by utilizing genome editing and culture technologies.
  • Soken Chemical Award
    平 大輔
    SymBioFarm
    Representative] Daisuke Taira
    共生菌の利用による植物病害防除

    Plant disease control through the use of symbiotic fungi

    Selected several strains that inhibit the growth of gray mold-causing bacteria from symbiotic microorganisms on plant leaf surfaces and discovered that the selected strains can control gray mold on plant seedlings. Further research will lead to the development of an effective and environmentally friendly plant disease control method using symbiotic fungi.
  • Real Tech Fund Award
    澤崎 佑太
    seed science
    Representative] Yuta Sawasaki
    植物工場での高価値バイオ製品生産

    Production of high-value bioproducts in plant factories

    We are developing technology to produce high-value bioproducts in plant factories. We would like to build a soil in which biotechnology can spread throughout society by producing antibodies and enzymes in a sustainable manner while improving the profitability of plant factories.
  • KOBASHI Award
    杉山 英実
    Furano Mirai Kaitakusai Mura
    Representative] Hidemi Sugiyama
    共創型酪農プラットフォーム富良野未来開拓村

    Co-Creation Dairy Farming Platform Furano Mirai Kaitakusai Mura

    A dairy farmer who has been in business for over 120 years will establish "Furano Future Development Village" in 2030 to create the future of dairy farming and the region. The goal is to build a technology verification platform to solve issues facing dairy farming, such as manure disposal, GHG emissions, industry rigidity, and regional depopulation.
  • Grand Prize / Yamada Shokai Award
    伊勢 武史
    Green Navi
    Representative] Takeshi Ise
    AIで実現する高精度・広域の「森のインフラ地図」

    High-precision, wide-area "Forest Infrastructure Map" realized by AI

    Realize an ever-evolving forest infrastructure map with high accuracy and high frequency using a proprietary vegetation identification AI that reduces the cost of conventional forest observation to less than one-tenth of that of conventional forest observation. Visualize the multifaceted value of forests, including forestry, tourism, water source recharge, disaster prevention, and carbon storage, and aim for sustainable utilization.